Join us in making a difference—one meal, one day, and one event at a time. It's a refreshing combination of Ocean Wise™ ahi tuna, avocado, and a hint of citrus soy. Text before the meta title text for each paragraph Vernon BC comfort food takeout Text after the meta title text paragraph That's why you'll find us actively involved in local events, charities, and initiatives that make a difference. It's a symphony of sights, sounds, and flavors that engage all your senses. Whether you're in the mood for an intimate dinner at a secluded table, a casual meal at the bar, or a vibrant gathering in the lounge area, there's a spot just for you.
But it's not just about substituting meat with plant-based alternatives. The seating arrangements are thoughtfully designed to cater to various preferences. Learn more about Cactus Club Cafe Vernon here. Dive into Cactus Club Cafe Vernon's world of mixology, where every cocktail tells a unique story crafted with precision and flair.
Whether it's succulent fruits and vegetables or premium meats and seafood, everything you taste is bound to be bursting with flavor. From the moment you step inside, you're not just a guest; you become part of a narrative that weaves together the finest ingredients, innovative recipes, and an ambiance that whispers elegance without pretension. That's what you'll find here. Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables. In the spring, you might find dishes that feature tender asparagus and sweet peas, while summer brings ripe tomatoes and juicy peaches to the forefront of our creations.
Cactus Club Cafe Vernon also focuses on sustainability behind the scenes. Whether you're a seasoned connoisseur or a curious newcomer, they're there to assist in pairing the perfect wine with your dish, elevating the flavors to new heights. The avocado dressing adds a creamy, rich layer that ties the whole dish together. The butternut squash ravioli with prawn, bathed in a delicate sage butter sauce, is a must-try. Fast food
This approach not only supports the local economy but also reduces the carbon footprint associated with food transportation. At Cactus Club Cafe Vernon, the art of mixology is celebrated with every concoction, ensuring your visit is memorable for more than just the delicious food. Exploring the seasonal specialties at Cactus Club Cafe Vernon introduces you to a world of flavors that celebrate the best of each season. With each visit, you're not just tasting the season's best; you're part of a larger story of sustainability and culinary excellence.
It's clear that every detail has been thoughtfully considered to make you feel at ease and ready to enjoy what's to come. Each dish at Cactus Club Cafe Vernon isn't just food; it's an experience, designed to enchant and satisfy. As you explore this premier dining destination, you'll find that it's not just about the food; it's an experience that engages all your senses. Mixology bar Imagine sipping on a beautifully crafted drink, where the colors blend as perfectly as the flavors.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon is a city in the Okanagan region of the Southern Interior of British Columbia, Canada. It is 440 km (270 mi) northeast of Vancouver. Named after Forbes George Vernon, a former MLA of British Columbia who helped establish the Coldstream Ranch in nearby Coldstream, the City of Vernon was incorporated on 30 December 1892. The City of Vernon has a population of 40,000 (2013), while its metropolitan region, Greater Vernon, had a population of 58,584 as of the 2011 Canadian census. With this population, Vernon is the largest city in the North Okanagan Regional District. A resident of Vernon is called a "Vernonite".
Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience. Plus, it gives the team a heads-up to prepare for any special requests you might have. Imagine sipping on a 'Kyoto Fizz', a refreshing blend of Japanese gin, yuzu, and sparkling sake, perfect for those warm summer evenings. They're constantly experimenting, innovating, and pushing the boundaries of what's possible with food. The Memorable Moments Gallery isn't just decoration; it's an invitation to create your own lasting memories.
It's not just about the classics here; creativity takes center stage.
The chefs at Cactus Club Cafe Vernon take pride in crafting dishes that mirror global gastronomic trends while rooting them firmly in the bounty of British Columbia. It's a culinary adventure that's not just good for you but good for the planet too.
Each sip promises to be as memorable as the dishes you've come to enjoy, ensuring your dining experience is nothing short of extraordinary. Here, every meal is an opportunity to explore a blend of local and global flavors, masterfully combined to delight your taste buds. We're continuously exploring innovative ways to conserve water and energy throughout the cafe, ensuring that our environmental impact is as minimal as possible. As you wander through, you can't help but feel a part of a larger community, connected through shared experiences.
At Cactus Club Cafe Vernon, the culinary team masterfully blends global flavors with locally sourced ingredients to create a menu that's uniquely their own. We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices.
Each creation is a blend of innovation, quality ingredients, and artistry, designed to complement your dining experience perfectly. At Cactus Club Cafe Vernon, we understand that we're more than just a place to dine; we're a part of the local fabric. You're in for a unique dining experience that you won't find anywhere else. This commitment to local sourcing doesn't just mean fresher ingredients on your plate—it also reduces carbon footprints, making your dining choice an eco-friendly one.
Each dish tells a story of the season, crafted with care and presented with flair. For those who lean towards meatier options, the Rob Feenie's Signature Rib Steak is a hands-down winner. Moreover, they've partnered with local farmers to bring you the freshest produce, supporting the community and cutting down on transportation emissions.
But they also respect the classics, sometimes a simple, perfectly executed dish is what stands out the most. Craft beer pub Arriving a bit early can save you the stress of searching for a spot last minute. From the meticulously curated ambiance that sets the tone for a cozy yet sophisticated evening to the innovative dishes that are a testament to the chefs' prowess, you're in for a treat that goes beyond mere sustenance.
They've got those down to an art, adding a little twist that makes them uniquely Cactus Club. Whether you're seated indoors under the soft, ambient lighting or outdoors on our patio surrounded by lush plant life, you're in for a treat. Tavern Every sauce drizzled and every vegetable chopped is a testament to their dedication to excellence.
At Cactus Club Cafe Vernon, you'll discover a treasure trove of dishes that cater to your vegan or vegetarian lifestyle without compromising on flavor or creativity. Each seasonal menu is a limited-time affair, so you're always in for something new and exciting. It's not just a meal; it's a masterpiece on a plate. It's the kind of dish that'll have you reaching for another before you've even finished the first.
Whether it's the succulent seafood of spring or the hearty harvest of fall, they've got you covered. And for the grand finale, indulge in the Chocolate Lava Cake. Online ordering Whether you're in the mood for a hearty steak, a refreshing salad, or something utterly unexpected, Cactus Club Cafe Vernon has got you covered.
They're always experimenting with new flavors and textures, aiming to surprise and delight your palate. The pan-seared Chilean sea bass pairs beautifully with a light, refreshing Sauvignon Blanc. For instance, imagine indulging in a specially curated menu during a local wine tasting event, where the region's finest vintages meet expertly crafted dishes in a symphony of flavors. Wine bar Vernon BC comfort food takeout
Nestled in the heart of Vernon, Cactus Club Cafe stands as a culinary beacon, inviting you to indulge in an unforgettable dining experience. You'll find each wine has a story, from lush vineyards in the rolling hills of Tuscany to the rich, sun-drenched valleys of Napa. Whether it's a seasonal delicacy or a rare ingredient that's just come into season, you're in for a treat.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
Yes, Cactus Club Cafe Vernon can host your large group events or private parties. You'll find they offer a variety of spaces and menus to suit your needs, making your gathering memorable and hassle-free.